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Overview
Ryan Weeks’ Persian TAD Edition is a creative balance between deliberate intent and deft artistry. Ryan has created a unique Persian style knife that requires no more than a cursory glance to understand its intent. The CPM 154 blade features a subdued blasted and tumbled finish. The size of the heavily sculpted handle facilitates rapid yet secure changes in grip. With a balance point slightly behind the bolster, the Persian assures speed and agility in the most trying of situations. The combination and Ryan’s skill and restraint yields a knife well suited for everyday carry as well as close quarters work.
This exclusive model features striking carbon fiber bolster with Hawaiian Koa handles and red G10 liners. The rich tooled leather sheath compliments the knife beautifully.
**Due to the acute point and angle of the Persian tip, use caution when inserting into sheath. Angle the point downward when inserting and never force the knife**
Due to the nature of custom items, slight variations may occur.
By placing an order with Triple Aught Design, you are verifying that you are over 18 years of age and are aware of all local, state and federal laws regarding the possession of, or the carrying of this product. Triple Aught Design shall be held blameless for any infraction of laws made by the purchaser.
Features
- Blasted and tumbled CPM 154 blade, with an acute Persian blade profile.
- Deep thumb ramp with jimping for precise control of the blade.
- Heavily contoured Koa handles w carbon fiber bolster and red G10 liners
- Design exclusive for TAD.
- Custom Tooled leather sheath
Behind the scenes with Ryan Weeks
Hailing from Bountiful, Utah, Ryan Weeks has been into knives since childhood. What began as fun and games—enjoying knives like lots of young kids do—quickly evolved into a hobby of collecting blades from renowned knifemakers. Ryan’s fascination with high quality blades soon arrived at the next logical step -- making his own custom knives. Ryan acknowledges that his appreciation of all things sharp comes from both his father and grandfather, and so he dedicates every knife to them through the use of his family’s “crossed w” branding mark from the ranch and livestock days.
