Sign up to be notified if Lambert Elite Chef Knife TAD Edition is restocked in .
Sign-Up
Overview
This is the debut of our Lambert Elite Chef TAD Edition. This knife is designed to be a workhorse in the kitchen, but also a showstopper. Lambert’s Elite Chef uses sweeping curves and long lines to create a refined, yet robust and utilitarian aesthetic. Don’t be fooled by its deceptive beauty. This six inch Chef knife was built to be extremely capable and handle a multitude of cutting tasks.
Starting with the modified drop point profile that has a slightly raised tip to aid in piercing as well as rocking, this six inch kitchen knife offers extreme versatility when weight and space count. The thin flat ground Damasteel is perfect for the task, offering a tough blade that takes a razor’s edge coupled with high corrosion resistance.
Incredibly thin and lightweight, this knife carries effortlessly until needed. Once deployed from its Kydex sheath you have a tool with a full grip and a 6” Damasteel cutting edge. The versatile drop point style blade can tackle most tasks with ease. The hand rubbed finish resists scratches from deployment and use. The handle features a tall and thin profile to accommodate any grip you need for the task at hand.
The Kydex sheath will protect the blade in a drawer or pack and is spaced to accommodate a small Tek Lok or Mummert Slotted Ti clip for versatile carry options.
Rounding out the package, the Lambert Field Chef TAD Edition has three fullers in the handle. This drop features either Stabilized Redwood or Stabilized Tamirind.Our logo mirrors Lambert’s on opposite sides of the blade.
Due to the nature of custom items, slight variations may occur.
By placing an order with Triple Aught Design, you are verifying that you are over 18 years of age and are aware of all local, state and federal laws regarding the possession of, or the carrying of this product. Triple Aught Design shall be held blameless for any infraction of laws made by the purchaser.
Features
- 6” Damasteel blade, with its hand rubbed finish, features a modified drop point blade.
- This modified drop point blade is a “jack of all trades” for the camp cook. You can pierce, slice, chop and rock, making food prep a one knife mission. The thin flat ground Damasteel is renowned for taking a razor edge and its ability to resist rust.
- The stabilized wood slabs match Lambert’s design style. This lends to a great natural contour that nests comfortably in your hand.
- Handle slabs in either Stabilized Redwood or Stabilized Tamirind.
- Our distinct triple fullers are on the handles. The Triple Aught Design logo and Lambert Knives logo are chemically etched onto the base of the blade.
- The Kydex sheath can be fitted with a small Tek Lock or Mummert Ti Clip for belt/pack carry.
Behind the Scenes with Kirby Lambert
Kirby Lambert has always had a fascination with swords and knives. He has been making knives for twenty years, and has been doing it full time for the last ten. Kirby’s trademark style revolves around merging beauty and functionality into each knife. With the help of fellow Canadian knifemakers Greg Lightfoot and Brian Lyttle, he was able to set up his own shop and start making knives full time. Kirby has been featured in BLADE, Tactical Knives and several other publications in the last few years. His knives have garnered him "Best Tactical Folder" at both 2012 BLADE Show, as well as the 2012 Plaza Cutlery Show. Kirby continues the trend winning “Best Tactical Folder” at BLADE 2016.
